Trevithick Restaurant menu

Find what you fancy ahead of time from Trevithick Restaurant's weekly selection.

Spring term menu dates

Craving something new? Our menu changes every week, so there's always something exciting to try! Check our menu dates below to see what's on the menu this week.

January

Week starting	Menu
Monday 20 January	Week 2
Monday 27 January	Week 1

February

Week starting	Menu
Monday 3 February	Week 2
Monday 10 February	Week 1
Monday 17 February	Week 2
Monday 24 February	Week 1

March

Week starting	Menu
Monday 3 March	Week 2
Monday 10 March	Week 1
Monday 17 March	Week 2
Monday 24 March	Week 1
Monday 31 March	Week 2

Produce
Dishes are made fresh daily using fresh ingredients. These menus are subject to change should our suppliers be unable to provide the fresh produce.

Dietary requirements
If you have a dietary requirement you must ask at the counter regarding allergens and ingredients. The information provided is subject to change should the fresh ingredients alter.

Menus

Monday	Lancashire Hot Pie (gf) Mac 'n Cheese (v) Mooin' Bourginion (vg+/gf) Herby diced potatoes (vg+/gf) Roasted New Potatoes Peas (vg+/gf) Green beans (vg+/gf)
Tuesday	Minted Lamb Koftas, Yoghurt & Flatbread Harisa roasted vegetable tagine (vg+/gf) Fish Goujons with Lemon (df) Coriander Cous Cous (vg+) Chips (vg+/gf) Broccoli (vg+/gf) Za'atar roasted Carrots (vg+/gf)
Wednesday	Fish Goujons with Lemon (df) Mushroom and spinach carbonara (vg+/gf) Cheesy Broccoli Pasta Bake (v) Chips (vg+/gf) Garlic Bread (vg+) Peas and Sweetcorn (vg+/gf) Salad (vg+/gf)
Thursday	Roast Chicken with Thyme (df/gf) (halal) Mushroom, Leek & Feta Tartlette (v) Cod and parsley fishcakes with Lemon Butter Sauce(df/gf) Roast potatoes (vg+/gf) Chips (vg+/gf) Savoy Cabbage Carrots (vg+/gf)
Friday	Chicken Masala (df/gf) (halal) Butternut Squash and Spinach masala (vg+/gf) Battered Cod, lemon & tartare sauce (df) Rice (vg+/gf) Naan (vg+) Chips (vg+/gf) Peas (vg+/gf) Onion Bhaji (vg+/gf)

Monday	Chicken and mushroom Pie (df) (halal) Butterbean Tuscan stew (vg+/gf) Fish goujons with dipping sauce (df) Creamy mash potato (v/gf) Chips (vg+/gf) Peas (vg+/gf) Carrots (vg+/gf)
Tuesday	Chicken Tacos (df/gf) (halal) Mock 'Chicken' Paella (vg+/gf) Crispy Tofu stir fry with Teriyaki (vg+) Spicy vegetable rice (vg+/gf) Herby diced potatoes (vg+/gf) Brocolli (vg+/gf) Corn Ribs (vg+/gf)
Wednesday	Beef Bolognaise with Conchiglie Vegetable Lasagna (v) Italian Style Veggie Hot Pie (vg+/gf) Chips (vg+/gf) Garlic Bread (vg+) Peas (vg+/gf) Sweetcorn (vg+/gf)
Thursday	Roast Crispy Pork with Stuffing (df/gf without stuffing) Vegan Cumberland Sausage with Onion Gravy (vg+/gf) Southern Fried Quorn with ranch dressing (vg+) Carrot and swede mash (vg+/gf) Roasted New Potatoes Green beans (vg+/gf) Broccoli (vg+/gf)
Friday	Chicken in batter with sweet & sour sauce (df) (halal) Mock Chicken Katsu Curry (vg+) Battered cod, lemon & tartare sauce (df) Noodles (vg+) Chips (vg+/gf) Peas (vg+/gf) Rice (vg+/gf) Prawn crackers (gf)

Allergen key

v	Vegetarian
vg+	Vegan
df	Dairy-free
gf	Gluten-free

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