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Paned yn Sbarc menu

Vibrant café at the heart of Sbarc | Spark

We take pride in serving fresh, ethically sourced coffee, refreshing smoothies, and iced coffees to keep you energised throughout the day. Start your morning with our selection of pastries, or enjoy a homemade artisan sandwich, panini, or fresh deli salad for lunch. Our daily hot food menu offers delicious, freshly prepared options, and don’t forget to treat yourself to our wide range of cakes and snacks.

Craving something new? Our hot food menu changes daily, please see the menu board at Paned for daily options.

Produce
All food is freshly made each morning in our kitchens using fresh produce. These menus are subject to change to reflect seasonal availability from our suppliers

Dietary requirements
If you have any dietary and/or allergen requirements, please ensure you speak with a member of the team when ordering.

Weekly menu

Jump to: Monday | Tuesday | Wednesday | Thursday | Friday

Monday

Breakfast

  • Coconut Yoghurt granola and berries
  • Greek Yoghurt granola and berries
  • Ham and Cheese croissant
  • Bacon / Sausage / Quorn Bap

Hot Food

  • Jacket Potato served with salad garnish and crisps
  • Fresh soup of the day with bread roll
  • Daily Menu

Sandwiches

  • Avocado & Grilled Halloumi with Beef Tomato & Baby Gem
  • Crispy BBQ Cauliflower with Corn Relish, Roast Pepper & Rocket
  • Cheddar Cheese, Ham, Branston Pickle & Cucumber
  • Lamb Kofta Pitta with Cucumber Tzatziki, Red Onion & Tomato, Coriander

Paninis

  • Pesto Portobello & Applewood Smoked Cheese
  • The Mumbai Grilled Cheese - Spiced Paneer, Spinach, Mint Yogurt
  • Tuna Melt
  • Welsh Rarebit with Ham and Leek Melt

Salads

  • Avocado with Feta, Cherry Tomatoes, Cucumber, Red Onions, Coriander, Nigella Seeds, Lemon
  • Lemon Orzo, Smoky Chorizo Peas and Courgettes
  • Moroccan Puy Lentil Salad - Puy Lentils, Cauliflower, Red Onion, Fresh Mint, Parsley, Morrocan Dressing, Pomegranate
Tuesday

Breakfast

  • Coconut Yoghurt granola and berries
  • Greek Yoghurt granola and berries
  • Ham and Cheese croissant
  • Bacon / Sausage / Quorn Bap

Hot Food

  • Jacket Potato served with salad garnish and crisps
  • Fresh soup of the day with bread roll
  • Daily Menu

Sandwiches

  • Onion Bahji & Butternut Squash Tikka Naan-Wich
  • Mexican Sweetcorn Fritter with Smashed Avocado and Spicy Gooseberry, Coriander Chutney
  • Caesar Wrap - Bacon Lardons, Croutons, Lettuce, Vegan Parmesan and Caesar Dressing
  • Piri Piri chicken roll with baby gem

Paninis

  • Grilled Mushroom, Tarragon and Cheddar Cheese
  • Fajita Panini, jalepenos, red onion, peppers, mushroom, fajita spice, vegan cheese
  • Tuna Melt
  • Halloumi, seasoned Chicken and Sweet Chilli with Spinach

Salads 

  • Hoisin pulled pork with Asian slaw and sesame noodles
  • Green Goddess salad - broccoli, courgette, asparagus, peas, spinach, avocado, almonds and lemon dressing
  • Super Food salad - quinoa, baby spinach, avocado, red cabbage, broccoli, beetroot, peppers, spring onion with citrus mint dressing
Wednesday

Breakfast

  • Coconut Yoghurt granola and berries
  • Greek Yoghurt granola and berries
  • Ham and Cheese croissant
  • Bacon / Sausage / Quorn Bap

Hot Food

  • Jacket Potato served with salad garnish and crisps
  • Fresh soup of the day with bread roll
  • Daily Menu

Sandwiches

  • Avocado & Grilled Halloumi with Beef Tomato & Baby Gem
  • Crispy BBQ Cauliflower with Corn Relish, Roast Pepper & Rocket
  • Cheddar Cheese, Ham, Branston Pickle & Cucumber
  • Lamb Kofta Pitta with Cucumber Tzatziki, Red Onion & Tomato, Coriander

Paninis

  • Pesto Portobello & Applewood Smoked Cheese
  • The Mumbai Grilled Cheese - Spiced Paneer, Spinach, Mint Yogurt
  • Tuna Melt
  • Welsh Rarebit with Ham and Leek Melt

Salads

  • Avocado with Feta, Cherry Tomatoes, Cucumber, Red Onions, Coriander, Nigella Seeds, Lemon
  • Lemon Orzo, Smoky Chorizo Peas and Courgettes
  • Moroccan Puy Lentil Salad - Puy Lentils, Cauliflower, Red Onion, Fresh Mint, Parsley, Morrocan Dressing, Pomegranate
Thursday

Breakfast

  • Coconut Yoghurt granola and berries
  • Greek Yoghurt granola and berries
  • Ham and Cheese croissant
  • Bacon / Sausage / Quorn Bap

Hot Food

  • Jacket Potato served with salad garnish and crisps
  • Fresh soup of the day with bread roll
  • Daily Menu

Sandwiches

  • Onion Bahji & Butternut Squash Tikka Naan-Wich
  • Mexican Sweetcorn Fritter with Smashed Avocado and Spicy Gooseberry, Coriander Chutney
  • Caesar Wrap - Bacon Lardons, Croutons, Lettuce, Vegan Parmesan and Caesar Dressing
  • Piri Piri chicken roll with baby gem

Paninis

  • Grilled Mushroom, Tarragon and Cheddar Cheese
  • Fajita Panini, jalepenos, red onion, peppers, mushroom, fajita spice, vegan cheese
  • Tuna Melt
  • Halloumi, seasoned Chicken and Sweet Chilli with Spinach

Salads 

  • Hoisin pulled pork with Asian slaw and sesame noodles
  • Green Goddess salad - broccoli, courgette, asparagus, peas, spinach, avocado, almonds and lemon dressing
  • Super Food salad - quinoa, baby spinach, avocado, red cabbage, broccoli, beetroot, peppers, spring onion with citrus mint dressing
Friday

Breakfast

  • Coconut Yoghurt granola and berries
  • Greek Yoghurt granola and berries
  • Ham and Cheese croissant
  • Bacon / Sausage / Quorn Bap

Hot Food

  • Jacket Potato served with salad garnish and crisps
  • Fresh soup of the day with bread roll
  • Daily Menu

Sandwiches

  • Cheddar cheese, Branston pickle and cucumber
  • Chilli and bean burrito with Mexican rice, avocado, mushrooms and spinach
  • Crispy BBQ cauliflower with corn relish, roast pepper and rocket
  • Chicken, bacon, smashed avocado, cream cheese, beef tomato, cucumber, cress, Chipotle flakes and lime

Paninis

  • Texas Toastie - BBQ mushroom with sauté onions and jalapenos with vegan cheese
  • Hot honey goats cheese, roasted beetroot and rocket
  • Tuna Melt
  • Meatball Madness - beef meatball, tomato chutney, vegan cheddar and rocket

Salads 

  • Buckwheat and roast vegetable salad - with roast chickpeas and feta cheese
  • Caesar salad - bacon lardons, Caesar dressing and sourdough croutons
  • Thai noodle salad with Asian slaw, satay sauce coriander and lime

Information, opening times and location

Check out Paned yn Sbarc

For community connection, ethical coffee and artisan food

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