Green Shoots Café menu

Our plant-forward vegetarian and vegan café.

We serve fresh barista coffees, smoothies and iced coffees, morning pastries, homemade artisan sandwiches and paninis, fresh deli salads and protein options and a wide range of cakes, snacks and cold drinks.

All products are vegetarian or vegan and include a range of gluten-free options.

Produce
All food is freshly made each morning in our kitchens using fresh produce. These menus are subject to change to reflect seasonal availability from our suppliers

Dietary requirements
If you have any dietary and/or allergen requirements, please ensure you speak with a member of the team when ordering.

Weekly menu

Valid until Friday 28 February 2025

Jump to: Monday | Tuesday | Wednesday | Thursday | Friday

Monday	Sandwiches Cheddar cheese, Branston pickle and cucumber Avocado and grilled halloumi Sweet potato falafel pitta Crispy BBQ cauliflower with corn relish, roast pepper and rocket Paninis Pesto Portobello & applewood smoked cheese The Mumbai grilled cheese - spiced Paneer, spinach, mint yoghurt Welsh Rarebit leek melt Salads Avocado with feta, cherry tomatoes, cucumber, red onions, coriander, Nigella seeds and Lemon Lemon Orzo, smokey vegan chorezo, peas and courgettes Moroccan Puy lentil salad - Puy lentils, cauliflower, red onion, Moroccan dressing and pomegranate
Tuesday	Sandwiches Cheddar cheese, Branston pickle and cucumber Onion Bahji & butternut squash tikka naan-wich Caesar wrap - vegan bacon lardons, croutons, lettuce, vegan parmesan and caesar dressing Mexican sweetcorn fritter with smashed avocado and spicy gooseberry and coriander chutney Paninis Grilled mushroom, tarragon & cheddar cheese Halloumi and sweet chilli with spinach Fajita panini with jalapenos, red onion, peppers and mushrooms Salads Korean beetroot rice, spinach, carrot, beansprouts, red cabbage and hot pepper dressing Green Goddess salad - broccoli, courgette, asparagus, peas, spinach, avocado, almonds and lemon dressing Super Food salad - quinoa, baby spinach, avocado, red cabbage, broccoli, beetroot, peppers, spring onion with citrus mint dressing
Wednesday	Sandwiches Cheddar cheese, Branston pickle and cucumber Avocado and grilled halloumi Sweet potato falafel pitta Crispy BBQ cauliflower with corn relish, roast pepper and rocket Paninis Pesto Portobello & applewood smoked cheese The Mumbai grilled cheese - spiced Paneer, spinach, mint yoghurt Welsh Rarebit leek melt Salads Sweet Potato Falafel salad with cucumber Tzatziki, red onion, tomato and coriander Lemon Orzo, smokey vegan chorezo, peas and courgettes Moroccan Puy lentil salad - Puy lentils, cauliflower, red onion, Moroccan dressing and pomegranate
Thursday	Sandwiches Cheddar cheese, Branston pickle and cucumber Onion Bahji & butternut squash tikka naan-wich Caesar wrap - vegan bacon lardons, croutons, lettuce, vegan parmesan and caesar dressing Mexican sweetcorn fritter with smashed avocado and spicy gooseberry and coriander chutney Paninis Grilled mushroom, tarragon & cheddar cheese Halloumi and sweet chilli with spinach Fajita panini with jalepenos, red onion, peppers and mushrooms Salads Korean beetroot rice, spinach, carrot, beansprouts, red cabbage and hot pepper dressing Green Goddess salad - broccoli, courgette, asparagus, peas, spinach, avocado, almonds and lemon dressing Super Food salad - quinoa, baby spinach, avocado, red cabbage, broccoli, beetroot, peppers, spring onion with citrus mint dressing
Friday	Sandwiches Cheddar cheese, Branston pickle and cucumber Chilli and bean burrito with Mexican rice, avocado, mushrooms and spinach Crispy BBQ cauliflower with corn relish, roast pepper and rocket The breakfast sandwich - smashed avocado, cream cheese, beef tomato, Chipotle flakes and lime Paninis Texas Toastie - BBQ mushroom with sauté onions and jalapenos with vegan cheese Hot honey goats cheese, roasted beetroot and rocket Meatball Madness - veggie meatball, tomato chutney, vegan cheddar and rocket Salads Pearl barley and roast vegetable salad - with roast chickpeas and feta cheese Caesar salad - vegan bacon lardons, Caesar dressing and sourdough croutons Thai noodle salad with Asian slaw, satay sauce coriander and lime