Creating green jobs
University’s low carbon technology research receives cash injection
Is local best?
Does local food have a lower carbon footprint than non-local food? Measurement of greenhouse gas emissions from food supply chains suggests that this may not always be true, according to a guest speaker at the University.
Vertical Studio project examines the structural properties of hemp/lime
Voyage of discovery
Cardiff research vessel helps Secretary of State inspect Severn Estuary
The future of energy
Watch a video about Cardiff's leading role on sustainable energy supply